Pickle Beyond the Cucumber with Annie Wegner LeFort

Description

Can you pickle grapes? What about carrots, onions, and green beans? Annie Wegner LeFort will answer your questions as she leads a pickling demonstration with audience participation at the Old Courthouse Museum. Enjoy tasting a variety of pickled foods and take home a jar with a recipe and spices to try pickling at home.

Annie Wegner LeFort has a long history of growing, cooking, and sharing food. More recently, in 2003, she helped found Slow Food Wisconsin Southeast, began exploring urban farming, and teaching food preservation classes, vegetarian cooking demos, and other nutrition-based cooking classes in various venues around the metro-Milwaukee area. Find out more about Annie at leforthomestead.blogspot.com.

For age 14 and older. Program fee is $7 for Washington County Historical Society members. $10 for non-members. Program fee is due in full by October 30, 2013 to secure your registration. Due to the nature of this program, we are unable to issue refunds after October 30, 2013. Thank for you understanding. Contact Jessica (262) 335-4678.